Asparagus Pasta Salad


Rating: 3.88 / 5.00 (16 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:
















Instructions:

For the asparagus pasta salad, marinate the chicken fillet in a plastic bag with the spices overnight with a cup of yogurt.

Then sear until hot, cook in the tube and then let cool. Cook the pasta and asparagus al dente.

For the aioli: put 1 egg, lemon juice and garlic cloves in a narrow container and blend to a mayonnaise with the addition of oil using a hand blender. Season with salt and pepper and mix with the second cup of yogurt. Chop the asparagus, eggs, chicken fillet, tomatoes and onion. Mix with the pasta and the yogurt aioli and season to taste with salt, pepper, vinegar and lemon zest.

Arrange the asparagus pasta salad in small bowls.

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