Pickled vegetables are an extremely popular side dish that can be found in every household and is often homemade. It is served at all meals. In restaurants, turshi is served without being asked.
4 Cut the vegetables into bite-sized pieces. Boil with 4 tbsp. salt in 1 liter of water. After 10 minutes, remove and drain.
Boil 1 ltr.1 fresh water with 4 tbsp. salt and vinegar. Cool, pour in the vegetables, add the quartered lemon. Fill in a jar, close and infuse.