Mix the butter, sugar and eggs into a mousse. Add the remaining ingredients and knead. All together should be quite fast and the dough should not warm up too much (even through your hands). Shape the dough into 3 cm thick rolls and let them cool down (one hour is enough, if it will be 48 hours, it won’t hurt). Then cut slices 1 cm wide with a very sharp kitchen knife. If necessary, reshape a little bit, bake on aluminum foil or baking foil at 175 degrees for about 10 min.
For the fake butter, mix egg yolks and sifted powdered sugar until nice and fluffy. Turn the cooled cookies on the other side, spread the “butter” not too thinly on the underside, sprinkle with the pistachios and dry.
Related Recipes:
Latte Macchiato MoussePreparation of the coffee milk mousse: Put 400ml of milk and the coffee beans in a pot, bring to a boil and...
Chocolate Mousse TorteFor the chocolate mousse cake, preheat the oven to 175-180ºC top/bottom heat. Grease a springform pan with...
Raisin RollFor the raisin rolls, sift the flour into the bowl of a food processor. Add the yeast, sugar, salt, warm...
Puffed Up Pita Bread – Aisch BaladiSift flour into a large enough bowl, whisk with salt. Crumble the yeast and sprinkle over the flour. Add the...
Sour Cherry MoussePit the sour cherries (1) over a baking bowl, collect the juice. Boil the measured mass of cherry juice with...
Bread Loaf for the Bread Pea SoupMelt the yeast and sugar in 400 ml of lukewarm water. Finely crush caraway and fennel seeds in a mortar...
Wheat BreadStir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar...
Grain Bread / BreadA cake recipe for all foodies: 1 packet of sourdough dried or fresh 1-2 tbsp. tbsp. barley malt 1-2 tbsp...
Milk Roll with Chocolate ChipsFor the Milk Buns with Chocolate Chunks, heat the milk with the butter in a saucepan over medium heat until...
French Roll with CinnamonFor the French rolls with cinnamon, put the flour in a large enough bowl and make an indentation in the...