Frozen Cappuccino

For the Frozen Cappuccino, sweeten the coffee to taste with the sugar. Stir in the vanilla sugar. Pour some crushed ice into 4 glasses.

Mix the milk with the whipped cream and the coffee very well with a blender or hand blender. It should form a foam.

Pour the Frozen Cappuccino over the ice cream and dust with a little cinnamon and serve immediately. You can also add 2 cl of Amaretto, Baileys or whiskey, depending on your taste.

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