Appetizers Potpourri

For the appetizers potpourri prepare the deviled eggs. Hard boil the eggs, peel them, cut them in half and take out the yolk.

In a bowl, mix the softened butter, stir in the mashed egg yolks, mayonnaise, mustard and salt and fill this mixture into the egg halves and sprinkle with chives.

For the mustard sauce, stir the mustard with the oil and the powdered sugar for a long time. Season with vinegar and stir in the dill.

Arrange the salmon with the mustard sauce on a plate and garnish with lemon wedges, add sliced mozzarella with the cocktail tomatoes and complete with a stuffed egg.

Related Recipes:

Four Kinds of Party Fish BitesSpread slices of bread with butter. Remove shell from eggs and cut into slices. Halve the matjes fillets and... Spicy AppetizersFor the savory appetizers, first mix the herbs (without the chives) with the cream cheese, mayonnaise, crème... Herb Mustard1. put the mustard powder in a suitable bowl, stir with 200 ml boiling hot water and the vinegar and leave to... Pea Puree ClamartCover the peas with cold water and bring to the boil. Peel and halve the onion. Drain and drain the peas and... Egg SandwichHalve the eggs lengthwise and separate the yolks from the whites. Place the softened butter in a large enough... Cod in Fine Crust with Mashed Potatoes and Red BeetsClean and rinse the beets under cold water with a brush. Make the whole beets with the spices in enough water... Cabbage Lasagna on Mustard Beer SauceFor the cabbage lasagna on mustard-beer sauce, first peel and finely chop the onion, heat 2 tablespoons of oil... Hollandaise SauceImportant tips for neophytes: 1. the water bath must simmer, must not make. 2. the baking bowl with the... Hollandaise Sauce – Basic Recipe with VariationsReduce the ingredients for the reduction in a very small saucepan to a third, add 1 tbsp. water and strain... Tuna Sashimi in Orange Mustard Seed SauceFor the orange mustard seed sauce, soak the mustard seeds in cold water until they are slightly sticky and...