Stuffed Dates

Cut the dates open lengthwise – do not cut through! – pit them and fold them apart. Mix the marzipan mass with candied orange peel and Cointreau and form into two equal-sized rolls.

Cut each roll into 25 equal-sized pieces and place them – shaped oblong – in place of the stone in the dates. Close the dates and let them dry until the next day. Toast the coconut flakes.

Melt the chocolate in a water bath and dip the dates in it. When the chocolate begins to set, sprinkle with the coconut flakes.

Related Recipes:

Stuffed DatesRemove the stones from the dates. Knead the raw marzipan with the sifted powdered sugar, the pistachios and... Stuffed DatesFor the stuffed dates, carefully cut the dates in half and pit them (if they are not already pitted). Form... Marzipan RavioliTry this delicious cake recipe: Yields approx. 25 pieces Dice the raw marzipan and knead together with 75... Stuffed Dates and Almond MilkFor the dates: Cut open the fruit and remove the stone. Coarsely chop the walnuts and fill the dates with... Dates Wrapped in BaconFor the dates wrapped in bacon, cut the dates open, remove the pit and replace it with an almond. Wrap each... Stuffed Dates with MarzipanCut open the dates with the stone on one long side and remove the stone. Cut the chili lengthwise, clean... Stuffed DatesRoast almond kernels and walnuts in a frying pan without fat until golden brown. Roast the sesame seeds in a... Chocolate Nut GingerbreadA great cake recipe for any occasion: Hazelnuts, marzipan, 550 g candied orange peel, candied lemon peel... Mozart-Buchteln with Cranberry Sauce and Pistachio BrittleFor the Mozart-Buchteln with cranberry sauce and pistachio brittle, first dissolve yeast in half of the... Stuffed DatesFor stuffed dates, pit the dates. Drain and drain the ginger. Cut the ginger slices into small pieces. Mix the...