Wreath Cake, Gundula Wreath – Curd Cheese Oil Dough

A great cake recipe for any occasion:

Make curd oil dough according to basic recipe. If dough should be a little bit soft, knead in up to an eighth more flour additionally, roll out dough according to recipe to a rectangle of 50×55 cm, brush with melted butter, cut lengthwise in the middle, spread prepared filling evenly on both pieces of dough, roll up each piece of dough loosely from the long side from the outside to the inside, wrap both rolls around each other, place as a wreath on buttered baking sheet, brush with egg, score the top rolls about 1 cm deep, bake in heated oven at medium heat (180-200 °C ) in about 35-45 min.

Almond filling:

Coarsely chop peeled almond kernels, finely dice candied lemon peel, rinse raisins and raisins, scald, drain well, perhaps dab lightly between dish towels, mix all ingredients with sugar and vanilla sugar.

Kranzkuchen can also be filled with nut filling:

Remove hazelnuts from shell as you like, grate, stir with sugar and flavor ingredients to taste and sweet cream. Or whip very stiff ice cream, gradually sift in sugar, continue whipping until quantity is very stiff and glossy, add flavor ingredients to taste, stir in grated hazelnuts, brush quantity.

Related Recipes:

Profiteroles CakeA simple but delicious cake recipe: Prepare a short pastry from the ingredients listed and leave to cool for... Almond Flat Cake – Focaccia Di Mandorla – ToscanaA cake recipe for all foodies: Mix the ground almond kernels with the powdered sugar (I) and flour (I) in a... French Roll with RaisinsFor the French rolls with raisins, first put flour, salt and sugar in a suitable bowl. Warm the milk slightly... Curd StrudelFor the curd strudel, sift the flour onto the work surface, make a well in the center, add the oil, salt and... Apple StrudelStrudel dough, ready-made from the Migros, per package are two strudel dough inside. Brush the strudel dough... Curd Strudel with PearsFor the curd strudel with pears, soak the raisins in rum the day before. Peel the pears, cut them into... Chocolate Walnut Taler – Alfons1. fine sugar, butter, salt, cinnamon and vanilla pulp with the dough hook until smooth. Strain flour over it... Picnic CakeA simple but delicious cake recipe: Currants, but also gooseberries or blackberries, form the fine topping for... Danish Danish PastryA cake recipe for all foodies: Yeast base dough: Stir yeast well with milk, preferably by hand. Add all... Grain Bread / BreadA cake recipe for all foodies: 1 packet of sourdough dried or fresh 1-2 tbsp. tbsp. barley malt 1-2 tbsp...