Vineyard Peach Jam

Remove the peel from the peaches, remove the seeds and chop them.

Mix with the preserving sugar and leave to infuse for 3 – 4 hours. Flavor with lemon and vanilla.

Then cook on the stove according to package instructions, fill the jam hot into jars and seal them tightly.

Store in a cool and dark place.

Related Recipes:

Pineapple Jam with WhiskeyCut the top of the pineapple into small pieces. Cut the fruit into quarters and cut out the light stalk. Split... Vineyard Peach JamFor the vineyard peach jam, wash the jars and lids, boil and disinfect with a little brandy. Wash vineyard... Vineyard Peach in Sacher Cuvée JellyFor the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut... Quick Peach CompotePlace peaches briefly in a pot of boiling water, remove and peel the skin from the peaches. Allow to cool... Peach Lavender JamFor the peach lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let them... Fruit TartFor the fruit tart, separate the eggs and beat the egg whites until stiff. Mix sugar with vanilla sugar, flour... Apricot JamFor the apricot jam, wash the apricots, cut them in half, remove the seeds and cut the pulp into small pieces... Peach and Tomato GazpachoFor the peach and tomato gazpacho, peel the peaches, remove the seeds and cut into pieces. Clean the tomatoes... Mett in a JarPeel the onions, cut into small cubes. Whisk the minced meat with pickling salt and pepper, fill into... Strawberry Vanilla Cream CakeFor the strawberry vanilla cream cake, first separate the eggs. Beat the egg whites until stiff. Beat the...