Veal in Garlic Sauce

Mix flour with salt and pepper. Cut the veal into slices and roll in the flour.

Heat oil in a frying pan and fry the meat on both sides until golden brown. Then place the meat in a larger saucepan.

Peel and cut off the garlic cloves. Rinse parsley, shake dry and chop very finely.

Add vinegar, garlic, white wine and parsley to the skillet and bring to a boil. Pour the sauce over the meat and simmer with the lid closed for 2 hours.

Serve with potatoes or long grain rice and tomato salad.

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