Beef Tatare

Rating: 3.78 / 5.00 (18 Votes)

Total time: 45 min

Servings: 4.0 (servings)



For the Beef Tatare, chop the beef tenderloin very finely. It should have a puree-like consistency. Repeat this with all the ingredients, put everything in a large bowl and mix well.

Season to taste with salt and pepper. Serve with warm toast.

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