Tyrolean Bacon Dumplings

First, cut the bread into small cubes.

Mix eggs with milk and salt, pour over the bread cubes and leave for 1/2 hour.

Then add the bacon cubes, the onion roasted in butter, parsley and enough flour to make a dough that is not too soft.

Form 10 dumplings from the dough, place them in boiling salted water and cook quietly for 15 minutes.

Related Recipes:

Bacon Dumplings on Steamed Pointed CabbageFor the cabbage, remove the thick stalks from the cabbage leaves, then cut the cabbage into coarse strips... Baked Bacon Dumplings with Cream EndiveFor the bacon dumplings, place the bread cubes in a bowl. Heat butter in a pan, sauté onion. Mix in the... Bacon Dumplings with Mushrooms À La CrÈMeBacon dumplings: Cut the buns into cubes and pour boiling milk seasoned with salt and pepper. Add parsley and... Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... South Tyrolean Apple StrudelSift the flour onto the surface, make a dent in the center and pour in the egg, salt and oil. Knead carefully... Dandelion Bacon RoastFor the dandelion bacon patties, mix the flour with sugar and salt in a bowl and make a well in it. Warm the... Bacon Kno’n with Baked LentilsFor the bread dumplings, mix milk with water and pour over the bread cubes. Mix and let it stand for a short... South Tyrolean Bread Dumplings CanederliMix the butter with a wooden spoon until thick and creamy. Add the bread (grated into crumbs), flour and eggs... Bread Dumplings with Bacon and CheeseFor the dumplings, cut the dried bread into fine slices. Boil the milk and pour it hot over the bread. Fry the... Kaspress Dumplings in Vegetable SoupRemove the skin from the onion, halve the onion and cut into small cubes. Saute in a frying pan at low...