Clean the lettuce, rinse, shake dry and cut into bite-sized pieces. Peel the onions and slice into rings. Rinse the tomatoes, remove the flower stalks and cut the tomatoes into eighths. Put all this with the olives in a large enough bowl and mix. Crumble feta cheese on top.
Rinse the herbs, shake dry and pluck the leaves from the stems. Chop all kitchen herbs and sprinkle over lettuce.
Mix the juice of one lemon with a little salt and pepper, add the oil and pour the marinade over the lettuce.
Related Recipes:
Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil...
Turkish MoussakaOlive oil breadcrumbs Rinse the melanzane, cut lengthwise into slices, removing the stalks. Sprinkle the...
Avocado Porcini Mushrooms and Grissini on Leaf SaladFor the avocado porcini and grissini on lettuce, wash the porcini, pat dry and cut into flakes. Cut the...
Paradeiser Sausage SaladPeel the sausages and cut them into slices. Very small cocktail sausages whole, larger ones cut once...
Panzanella – Tuscan Bread Salad1. remove the crust from the bread, put it in a large enough bowl. Bring water and red wine vinegar to a boil...
Chops with Carrots Under Each OtherRemove peel from potatoes, rinse, cut into pieces and cook in salted water for 15 to 20 minutes. Clean...
Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes...
Summer SaladsTuscan bread salad (Panzanella) Cut white bread about 1 ½ cm cubes. Remove the skin from the garlic and chop...
Wild Garlic Flower VinegarFor the wild garlic flower vinegar, shake out the flowers well to remove any critters that may be present...
Four Kinds of Party Fish BitesSpread slices of bread with butter. Remove shell from eggs and cut into slices. Halve the matjes fillets and...