1. mix tomato ketchup and curd. Cut lettuce in half, remove stem, cut leaves into wide strips. Cut tomatoes into small cubes and cucumber into slices at the beginning, then into thin strips.
2. heat the stove to 100 °C. Warm tortilla patties in stove for 10 minutes. Spread out on the surface. Spread sauce on each tortilla first. Then top with 3 to 4 slices of turkey breast. Spread lettuce, tomatoes and cucumber evenly on top. Roll up patties into a wrap.
Wraps are best served slightly warm to the table. Turkey breast can be filled with all kinds of sauces and vegetables.
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