Tuna Spread

For the tuna spread, after the butter is nice and soft and greasy, put the can of tuna, the anchovy paste, the pepper and, if you like, nicely chopped parsley together in a bowl and mix everything into a mass.

Then chill in the refrigerator. Before using the spread again, it is always good to take it out of the fridge just before eating, otherwise it will not be so spreadable.

Related Recipes:

Crostini with Tuna – Crostini Al TonnoSince these grostini are ready in no time, they are one of my favorites. Canned tuna has many uses in Italy... Tuna and Rice SaladFor the tuna-rice salad, first steam the rice until soft and then let it cool. Add the cut tuna, the halved... Oven Potatoes with Parmesan Garlic PasteFor oven baked potatoes with parmesan garlic paste, first cut the potatoes into slices about 1/2 cm thick... Osso Buco Alla MilaneseFor the Osso Buco Alla Milanese, heat the butter in a frying pan. Turn the meat on both sides in flour, tap... Beet Jelly with Horseradish MousseServed in a cocktail glass as an elegant entrée, perhaps even topped with graved salmon and its caviar on a... Banana Peanut Butter CupcakesFor the banana peanut butter cupcakes, mash bananas and blend with milk. Add eggs and sugar and mix well... Pasta Salad with Tuna MayonnaiseCook the pasta in enough boiling salted water for 10-12 minutes, adding the peas in the last 2 minutes. Drain... Tandoor Bread – Nan“Nan” is traditionally baked in Indian clay oven (tandoor), with this simple recipe you can make... Fish SolyankaCut onion into small pieces, roast lightly in fat, add paradeis pulp and cook for 5 to 6 minutes until soft... Doughnuts – Basic RecipeFor the dampfl, empty the sifted flour into a bowl and make a well in the center. Mix the cold milk and hot...