Trout in Cornflakes

Rating: 4.00 / 5.00 (37 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the trout in cornflakes, season the trout fillets to taste, hot or just with salt and herbs, turn in flour, then pull through beaten egg. Carefully turn in cornflakes and quickly fry in hot oil.

The trout in cornflakes goes well with a green or mixed salad.

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