Tomato Polenta

Rating: 2.00 / 5.00 (9 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the tomato polenta soup, bring to a boil with 1/4 l water. Stir in semolina, season and simmer covered over low heat for about 20 minutes, stirring frequently.

Add diced tomatoes, steam for about 5 more minutes, stir in basil and olive oil and serve.

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