Swiss Style Cheese Salad

For the cheese salad, peel the shallots and cut them into thin rings, the cheese into thin slices and then into fine strips. Cut the olives into rings and the pickles into slices.

In a bowl, loosely mix everything together with the wild garlic buds.

Make a spicy marinade with vinegar, the oil, salt and pepper. Stir in the finely chopped chives or finely chopped parsley.

Pour the dressing over the salad, mix again and let it sit for a while. Lay out the romaine lettuce leaves on plates and arrange the cheese salad decoratively on top.

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