Sweet Orange Tea I

Peel oranges neatly, cut into fine slices and then into small pieces and keep ready in a baking bowl.

Bring water to a boil with sugar, mix in cornstarch (maize starch) dissolved in a little water and bring to a boil again.

Add pulp (with juice that has escaped) and heat, stirring, but do not let it bubble up.

Bring orange tea to table hot in tea bowls.

fruity, nice and hot! Delicious!

Related Recipes:

3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain... Orange SaladSince the oranges themselves are already tart, you don’t need vinegar or juice from a lemon to dress... Chocolate Pear Pie with Green Tea Jelly and Vanilla CreamFor the chocolate pear cake, peel the pears well, quarter them and remove the core, mix with the lemon juice... Orange ScallopClean the Brussels sprouts, cook them in boiling hot salted water for 20 minutes with the lid closed. In the... Spiced TeaFor the spice tea, put the Darjeeling tea in a preheated teapot and pour 1 L of boiling water. Add the spices... Tipsy Strawberry Rhubarb Iced Teafor the tipsy strawberry-rhubarb iced tea, prepare the tea according to package instructions and allow to... Yogurt Lime DressingSqueeze the lime and mix the juice with salt, pepper and sugar until the salt has dissolved. Whip the whipped... “For the Stunning Girlfriend” Baileys Original Cupcake with Matcha TeaFor the dough, whisk the butter, brown sugar, marzipan paste and the pulp of the vanilla bean until fluffy and... Egg Liqueur Chocolate Dessert with RaspberriesFor the eggnog chocolate dessert with raspberries, first marinate the raspberries with the raspberry brandy... Curd Cheese Pancakes with Vanilla-Orange ChutneySoak raisins in water (or white wine) for one night, then drain and drain well. Mix well flour, milk, 1 egg, a...