Paradise Pomegranate Salad

Rating: 2.78 / 5.00 (23 Votes)

Total time: 15 min

Servings: 2.0 (servings)


For the dressing:


First, quarter the pomegranate and then carefully remove the seeds from the skin under water in a bowl of water.

Then strain the seeds and set aside. Wash the green lettuce, arugula and small tomatoes, cut into bite-sized pieces and mix in a bowl.

Mix the ingredients for the dressing and spread over the salad. Arrange the salad on plates and sprinkle with enough pomegranate seeds.

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