Sweet and Sour Pickled Peppers

To make it easier to peel the peppers, cut them in half and roast in the oven at 200 °C for 15-20 minutes until the skin blisters.

Cool slightly under a damp cloth, then peel and cut into strips about 2 cm wide.

Mix vinegar with remaining ingredients and bring to a boil. Boil peppers in it for about 3 minutes, then remove with a perforated ladle and layer decoratively in glasses.

Pour the hot broth over them and close them immediately. Turn the jars upside down and let cool.

Related Recipes:

Walnut Bread À La StröckFor the walnut bread, first prepare the sourdough. To do this, mix the barley with water and let it rise for... Kiopoulo – Melanzane Peppers SpreadKiopoulo is prepared with the vegetables that are abundant in summer. This is also the reason why Guerga... Peppers Pickled with Feta CheeseCut the peppers in half, clean and rinse them. Place the bell pepper halves skin side up on a greased baking... Stuffed Peppers in Tomato SauceFor the stuffed peppers in tomato sauce, cook the rice in salted water until al dente and then strain. Heat... Roast PorkRemove the meat for the roast pork from the refrigerator in good time so that it can reach room temperature... Colorful Bell Pepper RoastCut off the onions, sauté in olive oil. Add garlic and fry briefly, then cool. Mix onions with olive oil... Pasta with Paprika Fennel RagoutCut the peppers into quarters, clean them and place them on a baking tray with the skin side up. Roast under... Spring Roll Wrapper Basic RecipeFor the spring roll wrapper basic recipe, first put the flour in a bowl, stir in the water little by little... Peach Lavender JamFor the peach lavender jam, first wash the jars and lids hot and boil them. Turn them upside down and let them... Paprika PestoQuarter the peppers, clean and grill for eight to ten minutes until the skin blisters black. Put the peppers...