Saffron Rice

For the saffron rice, boil 200 ml of water with the saffron threads. Do not salt the water! When it boils, pour in the rice, remove from heat, stir.

After 5 minutes, drain the rice and empty it onto a large plate or baking sheet. Dry the rice in the oven at 50 degrees convection.

Put the saffron rice in a nice jar and give it as a gift.

Related Recipes:

Seafood PaellaPeel and chop the onion and garlic. Halve the bell pepper, remove the core and cut the flesh into lozenges... Salmon Tartlet with Wild Rice and Lemon Saffron SauceFor the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish... Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Sweet SushiFirst prepare the rice pudding as follows: Bring the rice to a boil in a saucepan with the milk and vanilla... Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil... Rice Pudding Cake with StrawberriesFor the rice pudding cake with strawberries, bring the rice together with the milk, 100 g sugar and vanilla... Lobster with Saffron SauceRemove the outer leaves from the lemongrass, then roughly chop the stalks. Cut the chili pepper in half... Spicy Fragrant RiceSelect the long-grain rice, put it in a large enough bowl and rinse it. Change the water a few times and then... Braised Rabbit in Saffron Wine SauceFor braised rabbit in saffron white wine sauce Halve or quarter onion depending on size. Crush the garlic... Portuguese Rice PanA great zucchini recipe for every taste: Cut meat into tender strips. Heat oil, fry meat briefly in it, remove...