Sugar Lattice Cookies

For the sugar lattice cookies, preheat the oven to 160 degrees hot air.

Put all ingredients in a bowl or on a work surface and knead quickly with your hands to form a shortcrust dough (do not knead too long, dough becomes burnt by hand heat and loses its binding).

Let rest in refrigerator, covered with plastic wrap, for 2 to 3 hours before working.

Roll out the dough on a floured work surface and cut out the desired shape with a cookie cutter.

Arrange the cut-out cookies on a baking sheet lined with parchment paper and bake for about 10-12 minutes.

Dip the cooled sugar lattice cookies in chocolate and pipe lattices with a sugar icing.

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