Styrian Spring Roll with Arugula and Core Oil Dressing

For the filling, sauté the finely chopped onions with ginger, garlic and lemongrass in olive oil and add the carrots and turnips, then add the diced pumpkin and strips of green onion and cook until tender. Pour some soy sauce and add the diced potatoes. Season with salt, pepper (from the mill) and lemon zest. Place the slightly cooled mixture on the bottom of the laid out spring roll sheets, brush the edges with egg, place the marinated trout fillets and a wild garlic leaf on top and roll up. Bread with egg and the pumpkin mixture and deep-fry in peanut oil. Arrange the marinated arugula in the center of the plate and place the halved spring roll on top.

Related Recipes:

Spring Onions MarinatedRinse and clean the spring onions, cut into 5 to 6 cm long pieces. Bring a little lightly salted water to the... Pumpkin Strudel with GingerDefrost the puff pastry. Peel the pumpkin, remove the seeds and cut the flesh thickly. Peel shallots and cut... Foam Soup From the Nutmeg Pumpkin with Green Curry & Coconut MilkPeel the nutmeg pumpkin, remove the seeds and cut into rough cubes. Reserve some pumpkin for the soup garnish... Detox Blackberry Lemongrass Rose WaterFor the Detox Blackberry Lemongrass Rose Water, first shake out the rose petals well, but do not wash them... Pumpkin Seed Oil Potato RollFor the pumpkin seed oil potato roll, first prepare the filling: heat 3 tablespoons of cooking oil, roast... Polenta Lemongrass Soup with Pecoroni CroutonsPeel the mango, cut the flesh into wedges from the stone and into fine cubes. Sauté the onion cubes in half... Swabian Soup with Ginger, Lemongrass & ChiliRinse lemongrass, crush with a heavy saucepan. Halve chili lengthwise, remove seeds and cut into thin strips... Pumpkin Pasta on Basil SaucePrepare egg, flour, water and oil to a smooth dough, season with nutmeg and iodized salt, cover with cling... Pumpkin Seed CookiesPlace all ingredients in a bowl or on a work surface. Mix with hands and quickly knead into a shortcrust... Chinese Spring RollsFirst, for the dough, beat the eggs with the cold water, but do not whisk until thick and creamy. Add salt...