A delicious mushroom dish for any occasion!
The fish is cleaned and washed.
Now it is cut into portion pieces and put in a shallow cooking pot.
Add the cleaned, washed and chopped man mushrooms, season with salt and season with pepper.
Later, pour the white wine and fish broth or possibly water over the fish, which should be steamed until soft for 15 to 20 minutes with the lid closed.
After steaming, pour the clear soup into another saucepan.
Steam it down until only ¼ l is left.
Mix a level tablespoon of flour with as much butter and make it in the clear soup, stirring for 3 to 4 min.
Remove the sauce from the heat, fold in another tablespoon of fresh butter well and sift.
Arrange the pieces of fish on a heated plate, top with the mushrooms and pour the sauce.
This dish is served with boiled potatoes and cucumber salad.