Stuffed Peppers with Crab Meat

Cut stem side of peppers into small pieces, remove seed cases and inner ribs.

Saute garlic, onions and celery in butter 1 until soft. Add crab meat and spices, bring to a boil. Mix in half of the white bread.

Fill peppers with mixture and place in a greased ovenproof dish. Spread the remaining bread evenly on top and place a piece of butter 2 on each bell pepper. Pour water into the mold

Bake at 190 °C for half an hour. Serve hot.

Note: You can also use cooked small mussels or crab tails.

Tip: Always use aromatic spices to enhance your dishes!

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