Stalk Mush Risotto

Finely dice one shallot, sauté in butter until translucent, add the washed long-grain rice and sauté briefly. Meanwhile, in another saucepan, bring saffron, wine, clear soup and the second shallot, peppered with bay leaf and cloves, to a boil.

Pour the liquid to the long-grain rice, put the lid on and cook in the oven at 180-200 °C for about 10 minutes. The long grain rice should still have a bite and be swimming in liquid. Remove the leaves from the stems. Cut the stems into small pieces and boil them in salted water. Then bring the clear soup with the bacon rind to a boil, remove the bacon rind and cook the stems until tender. Season to taste with salt, pepper and a pinch of nutmeg. The clear soup should be well thickened so that the long grain rice does not become too liquid. Mix the risotto and the stalk mush together.

Our tip: Use a bacon with a strong flavor – so you give this dish a special touch!

Related Recipes:

Sushi Variations – Otto KochRinse long-grain rice in a sieve under sufficiently cold water until it remains clear. Now drain and swell the... Risotto, Classic and 3 VariationsSauté the onion in 2 tbsp. butter. Add the long grain rice and fry until it looks translucent. Extinguish... Risotto with SpinachPreparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and... Baked Vegetable RiceBring the water and 2 tsp. salt to a boil in a medium saucepan. Now add the long grain rice and bring to a... Golden Wedding RiceFor the golden wedding rice, peel the ginger and grate finely or chop if necessary. Slit the vanilla pod... Saffron Vanilla Risotto with GarlicIn a wide saucepan, sauté the diced onion in the olive oil at a low temperature until translucent. Add the... Risotto with MorelsA delicious mushroom dish for any occasion! Soak the morels in 200 ml of hot water for 20 minutes. Pour the... Stuffed Vine LeavesDolmssdes are a classic Lenten dish, but are also popular as an entrée at other times. The stuffed vine... Risotto with MushroomsCut mushrooms into thick slices. Heat 4 tbsp oil, brown mushrooms for 15 to 20 minutes. Remove from frying pan... Roasted Chinese Cabbage with Banana-Almond Long Grain RicePeel the shallot and cut into small pieces. In a saucepan with olive oil sauté shallot, extinguish with...