For the Specknockerlsuppe, cut bacon from the rind, dice very small and fry until golden. Add milk, bring to the boil and season with salt and pepper.
Add semolina and let it simmer on low heat, cool down a bit. Finally add egg and yolk.
Form dumplings with two tablespoons and simmer in plenty of salted water for 20 minutes. Add the finished dumplings to the hot beef soup.
The beef soup with bacon gnocchi is sprinkled with parsley.
Related Recipes:
Tafelspitzbouillon with Semolina Dumplings and VegetablesFor the Tafelspitzbouillon with semolina dumplings and vegetables, water the chopped bones and blanch (over...
Soup GarnishesA great cake recipe for any occasion: Semolina dumplings Boil milk with butter season heartily with salt...
Porceddu (Sardinian Suckling Pig Back)Place the saddle of suckling pig, rind side down, in salted water filled to about finger height for about 5-6...
Venison Goulash ClassicFor the venison goulash, trim the meat (remove tendons, etc.) and cut into bite-sized cubes. Also dice the...
Beef Soup with Classic IngredientsFor the beef broth, clean and coarsely chop the carrots, leeks, beetroot and celery. Cut onion in half and...
Tyrolean Fillet of Beef with Potato Hearts and Napkin DumplingsFor the fillet of beef, preheat oven to 110 °C. Halve the shallots, lightly press the garlic clove. Sear the...
Goulash of Beef Sausage in Chili PeppersPreparation (about 35 min): Cut the meat into thumb-sized pieces. Remove the skin from the onions, cutting 3/4...
Bacon Dumplings on Steamed Pointed CabbageFor the cabbage, remove the thick stalks from the cabbage leaves, then cut the cabbage into coarse strips...
Deer Stew IiCut venison into bite-sized pieces, removing skins and thick tendons. Peel, rinse and dice the carrot. Peel...
Chickpea Soup with SalsicceBind the new spice, cinnamon, bay spice, unpeeled garlic and cumin in a spice bag (**). Heat the clear soup in...