Philadelphia Blueberry Pie

Rating: 3.17 / 5.00 (6 Votes)

Total time: 45 min

Servings: 12.0 (servings)



Try this delicious cake recipe:

1. rinse berries, rub dry. Crumble cookies, mix with butter. Line the bottom of a cake springform pan (26 cm ø) with parchment paper. Pour in crumbs, press firmly on bottom. Chill.

Mix cream cheese, yogurt and juice of one lemon. Bring 1 packet of cake glaze with 75 g sugar and 150 ml water to the boil, quickly stir into the cream cheese.

3. bring remaining cake glaze powder to boil with remaining sugar and 250 ml water. Stir in half of the berries. Spread evenly on the base, shape cheese cream over it. Leave to cool for 3 hours. Garnish with the remaining blueberries. To taste, cook another packet of cake glaze (red) according to package directions and spread evenly over the fruit.

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