Scallops with Cognac Sauce

Melt the butter in a casserole. Add the beetroot, the onion as ditto the ascalon onion and let it steam a little. Add the mussel meat with the corail (this is the roe). Sauté until golden brown, stirring. Warm the cognac in a ladle, set fire to it and pour over it. Separate the garlic from the peel and press it.

Salt, season with pepper and pour the white wine and cook the ragout at high temperature for 10 minutes on the stove. Remove the mussel meat with a slotted spoon and keep it warm. Reduce the cooking juices a little, season and adjust the seasoning if necessary. Pour through a sieve over the mussel meat and place on the table until very hot.

Related Recipes:

Jakobsrisotto – Risotto1 clove garlic, finely chopped 1 tas. Tas. As. Carnarolli risotto rice, (*) – or the other kind –... Mussel StewFor the mussel stew, clean the mussels well. Heat salted water in a large saucepan, put the mussels and cook... Crab Tails and Yellow Beans Cooked in Coconut Cream – Ion Thao JiawA bean recipe for every taste: I N F O The delicious, nutty, miso-like goodness of yellow beans dominates this... Vegetable Curry with Beet Chutney and Turmeric Long Grain RiceA bean recipe for every taste: For the curry: In a shallow saucepan, bring about 400 ml of water to a boil... Braised Pork Cheeks with ChestnutsThe day before, remove the peel from one carrot and the large onion and dice finely. Place in a suitable bowl... Omelettes – Ficelles PicardesStrain the flour into a container. Add the skim milk and whisk until smooth. Add the eggs and salt and whisk... Spicy Roast Beef with Cognac Shallot Jus and Autumn VegetablesA bean recipe for every taste: 1. sprinkle kitchen herb and pepper mixture on a plate, rub the meat with olive... Barbecue ItalianSkin, core and dice vine tomatoes. Pluck leaves from oregano sprigs. Drizzle ciabatta slices with olive oil... Turbot with Onion Crust on Mustard Champagne SaucePeel the onions, cut them in half and cut them in a fan shape so that the onion slices stay together. Melt... Sugar Loin Salad with Calf’s LiverFor the dressing, mix the juice of one lemon, yogurt, cow’s milk, chervil stalks and sugar, season with...