For the sautéed seafood with egg noodles and rice crackers, gently heat the sunflower oil in a wok, sauté the onion, ginger and garlic until translucent, add the seafood and sauté with chili sauce.
Add the pre-blanched noodles and saute as well. Season to taste with soy sauce.
Arrange on a hot plate and serve with crispy rice crackers.
Related Recipes:
Noodles Sweet and SourTry this delicious noodle dish: Mix the vinegar, sugar, fish sauce and paradeis pulp. Heat the sunflower oil...
Chinese ‘Fried Noodles WithTry this delicious noodle dish: Water (3 liters) 300 g g g Mee, e, Chinese noodles made from wheat flour 150 g...
Hidden AmurWash Amur fillets, pat dry, place in a bowl and drizzle all over with soy sauce and rice wine. Let stand for...
Asian Style Egg NoodlesFor the Asian style egg noodles, boil the egg noodles according to instructions for about 4 minutes until...
Chicken From the Wok with Peanut SauceFor the chicken from the wok, first prepare the peanut sauce. Mix together the peanut butter, fish sauce, lime...
Mushroom Casserole with Graham CrackersFor the mushroom casserole, prepare the mushrooms, wash and slice them together with the onion and sauté them...
Celery Mousse with Walnut CrackersBrush and clean the celery tuber under running water, cut the green part to about 1 cm, then wrap the tuber...
Braised TenderloinHeat a large wok or frying pan. Clean the chicken inside and out with damp kitchen roll. Add the vegetable and...
Vegetable Curry with Coconut RiceFor the vegetable curry with coconut rice, prepare the coconut rice. Wash the ginger, cut into slices. Peel...
Wok Vegetables with Rice NoodlesNoodle dishes are always a good idea! Soak the rice noodles in hot water. Blanch the peppers briefly in...