A delicious strawberry recipe!
1. selchkaree dry and cut into cubes. Clean, rinse and cut leeks into fine rings. Peel, rinse and cut the potatoes.
Heat oil in a saucepan. Sauté the cas-seler in it until hearty. Add a quarter of a liter of juniper, bay leaf, water and a little salt. Bring everything to a boil and simmer on low heat for about 20 minutes with the lid closed.
3. coarsely chop the sauerkraut. After about 10 minutes add to the potatoes and cook. Remove bay leaf and juniper. Season stew with salt, pepper and caraway seeds. Rinse and chop the parsley and sprinkle on top.
Extra tips With only 17 calories per 100 g, sauerkraut is ideal for light cooking. At the moment you can get the fresh cabbage directly from the barrel, e.g. at the weekly market – it’s also super tasty as a raw vegetable. The acidity of sauerkraut prevents soft cooking of potatoes.
Therefore, add the cabbage later. Cook only briefly, this preserves the vitamin C.
Preparation time: 30 min.
300 1260 30 9 22
Related Recipes:
Bernese Cabbage Soup with Chicken Liver Skewers – J.SackmannFor the cabbage soup, sauté the shallots in a saucepan with lard and extinguish with white wine. Add the...
Dutch Savoy Cabbage RollsSprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage...
Roasted Chinese Cabbage with Banana-Almond Long Grain RicePeel the shallot and cut into small pieces. In a saucepan with olive oil sauté shallot, extinguish with...
Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and...
Veal Shank with Mashed Potatoes and Ragout’.Remove the fat and tendons from the veal shank and cut it into pieces of about 2 cm. Heat the canola oil in a...
Sauerkraut OmeletHeat the sauerkraut. In the frying pan fry finely chopped shallot with oil. Add foamy beaten eggs seasoned...
Wild Aspic with Cranberry-Mustard SauceClean, rinse and coarsely chop carrots, leek and celery. Crush juniper berries. Pluck off thyme leaves. Rub...
Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until...
Ginger Coconut Chocolates(*) For one plastic ice cube tray (divided into 15 rectangles). Thinly brush the ice cube tray with oil. Melt...
Serbian Bean Soup IiA bean recipe for every taste: Soak the beans covered with water overnight. A day later, bubble with the...