Salmon and Radicchio in Puff Pastry Pockets

* Preheat the stove to 200 degrees.

* Rinse, clean and chop the radicchio.

* Cut puff pastry into about 10 larger squares (about 15 centimeters on a side) and form equal parts of radicchio and fresh salmon in the center.

* Season with salt and pepper.

* Close the puff pastry by folding all four corners inwards, press briefly until smooth and brush with egg yolk.

* Bake the filled puff pastries on the middle rack for about 20 minutes until crispy.

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