Rum Slices

For the rum slices, first prepare the dough.

For the dough, cream butter, yolks and sugar until fluffy. Then stir in the remaining dry ingredients for the dough.

Beat egg whites until stiff and fold in. Put the dough on a baking tray with baking powder and bake at 170 degrees for about 20-30 minutes.

Mix the powdered sugar and rum for the glaze and spread on the cake while it is still warm. Allow the rum slices to cool before eating.

Related Recipes:

Tiramisu CupcakeFor the cupcakes, preheat the oven to 180 °C and fill a muffin tray with paper cups. Separate eggs and mix... Rum Cream with Banana Chips and BerriesFor the rum cream with banana chips and berries, grind the banana chips in a blitz chopper to a fine flour... Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... Profiteroles CakeA simple but delicious cake recipe: Prepare a short pastry from the ingredients listed and leave to cool for... Apricot Quark CakeA cake recipe for all foodies: 1. for the yeast dough, warm the milk slightly, let the sugar and yeast melt in... Cherry SlicesFirst prepare the dough for the cherry slices. For this, separate the eggs, beat the snow, stir the sugar with... Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy... Choux Pastry Ring with Cream FillingBring milk with vanilla pod to a boil. Remove the pod from the milk, scrape out the vanilla pulp and stir in... Wholemeal Mascarpone Slice with Pineapple and Fresh MintWhip the yolks with the sugar and mineral water over a bain-marie until creamy. Soak the gelatine in cold... Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g...