Wash pumpkins, cut in half lengthwise and scrape out the core with a spoon. The slender part of the fruit (neck) cut crosswise into half rings, the wide part (belly) divide lengthwise into columns.chili, coriander, cinnamon, nutmeg, salt and pepper finely grind in a mortar.
Place pumpkin pieces in an oven dish and sprinkle the spice mixture. Mix the pumpkins so that the spices are well distributed. Roast at 180°C for 40 minutes, mixing frequently and drizzling with the oil in the dish.
Related Recipes:
Turkey Stuffed with Sage in Apple SauceCut off the wings of the turkey directly at the body in the joint, trim the neck, cutting the skin of the neck...
PancettaMix all the spices and aromatics, except for the thyme, in a bowl and marinate the pork belly with it. Cure...
Eelpout, Eelpout, BurbotThe eelpout, a fish in sweet waters, which resembles the eel in the smooth skin, but has a large head and...
Fruit Salad Au Gratin with ShotFor the baked fruit salad with shot, first prepare the fruit. To do this, wash and core the peach and apple...
Christmas Goose with Game Dried Plum StuffingPeel and finely dice 400 g onions. Cut unpeeled apples into quarters, remove seeds and cut into coarse cubes...
Focaccia with Pears and Radicchio1. melt the yeast with sugar in 130 ml of lukewarm water. Then knead with flour, 1/2 tsp salt and olive oil...
Fish Fillet with StrawberriesWash the chili pepper, cut in half, remove the seeds and cut into fine strips. Halve the vanilla bean and...
Chili Con CarnePerhaps your new favorite bean dish: For the recipe, take the pure chili spice, which is simply ground chiles...
Pork Loin in Honey Chili Glaze on Wok VegetablesRemove the inner seed strands from the chili peppers and chop them finely. Heat honey slightly and add the...
Nougat Parfait BombNougat parfait: Boil milk and vanilla pod. Add sugar, egg yolks and cinnamon and stir well. Add the boiling...