Coconut Pudding with Mango Mousse

For the coconut pudding, prepare a pudding from coconut milk, milk, coconut pudding powder and sugar according to package instructions, stir in finely plucked mint leaves, fill into pudding molds and let cool.

Puree the mango with the juice of one lime in a blender, sweeten if necessary. After cooling, turn the pudding out onto plates, garnish with the mango puree and decorate with coconut flakes.

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