Roasted Pineapple & Persimmon with Turkey Steak

Peel the pineapple, cut into quarters and remove the stem. Cut pineapple into narrow slices. Clean persimmon, rinse and cut into slices. Clean, rinse and perhaps slice spring onions. Peel and finely dice onion. Rinse and dry turkey breast and cut into 4 thick steaks (cutlets in half diagonally).

Heat oil in a coated frying pan. Roast steaks in it for 3-4 min on each side. Season with salt and pepper, remove and keep warm wrapped in aluminum foil.

3. sauté onion in the frying fat. Sprinkle curry over it, sweat briefly. Extinguish with about one eighth of a liter of water and orange juice and let it boil. Add clear soup and tomato ketchup and simmer for about 1 minute. Mix cornstarch and a little water until smooth. Use to thicken sauce and season to taste.

Heat butter in a large frying pan. Sauté the spring onions briefly. Season with salt and pepper, remove. Roast the fruit briefly on each side in the frying fat. Pour sauce over them and bring to a boil. Arrange everything and perhaps garnish.

Serve with baguette or bread rolls.

Preparation time: 40 min

330 1380 26 8 37

Related Recipes:

Rump Steaks with Cuban SalsaMojo Mojo is the Cuban answer to the salsa from Mexico. A meal without Mojo is unthinkable for Cubans, they... Minute Steaks in Lemon SauceSeason the minute steaks with salt and pepper. Stir the oil with the juice of one lemon, brush the steaks with... Shell Noodles with Ginger Crab TailsA great pasta dish for any occasion: Cook pasta in enough boiling salted water until tender, about 10 minutes... Reindeer Steak with CranberriesRemove the skin from the onion and cut into 2 mm cubes. Rinse the fresh cranberries and dry them on a dish... Sausage Goulash in Spicy WayPerhaps your new favorite bean dish: Peel onions and cut into quarters. Peel the skin from the sausage, halve... Turkey Kebabs with CouscousA bean recipe for every taste: Cut turkey meat into narrow slices and thread onto skewers. Heat 2 tsp of oil... Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in... Sweet Spring RollsFor the sweet spring rolls, combine sugar, cinnamon and 80 ml white wine in a small saucepan and bring to a... Kangaroo SteakFor the kangaroo steak, first season the kangaroo steaks with coarse sea salt and soak in the coconut milk for... Pasta with Fennel ChorizoHeat olive oil in a frying pan. Remove the skin from the chorizo (chorizo is a spicy Spanish salami) cut into...