Put the flour in a large enough bowl. Mix eggs and oil (1) and add. Knead everything into a smooth, supple dough. Wrap in plastic wrap and let rest at room temperature for at least 30 minutes.
In the meantime, quarter the cabbage and remove the stalk. Cut the vegetables into very fine strips. Peel and finely chop the onion. Sauté in olive oil (2) until light yellow. Add the cabbage and turmeric and sauté. Now add the soup. Cover the lid and steam the cabbage until soft. Drain in a sieve, squeeze well and cool.
Mix the crème fraîche with the cabbage and season to taste with salt and freshly ground pepper.
Roll out the dough as thinly as possible, this is best done with a pasta machine. Cut out rounds about ten centimeters in size. Form a little bit of filling in the center of each one, brush the edge with water and fold the rondelles together. Press the edges well smooth and shape into tortelloni. Lightly flour them and keep them spread out on a board, one at a time, until ready to cook.
Cut the cherry tomatoes in half or quarters, depending on their size. Season with salt and pepper.
Just before serving, cook the tortelloni in enough boiling salted water for about three minutes. Remove with a skimmer, drain well and place on a warmed plate. At the same time, fry the bacon cubes in their own fat until crispy. Add the olive oil (3) and the tomatoes and heat well.
Related Recipes:
Dutch Savoy Cabbage RollsSprinkle barley groats into boiling water, bring to boil once and swell in 25-30 min. Score savoy cabbage...
Roasted Chinese Cabbage with Banana-Almond Long Grain RicePeel the shallot and cut into small pieces. In a saucepan with olive oil sauté shallot, extinguish with...
Wild Duck Breast with White Pepper Sauce and Marinated Red CabbagePlace the duck bones with all the ingredients for the pepper sauce – except the white pepper itself and...
Dumplings with Shrimp FillingKnead the flour with the oil, vinegar, 125 ml of water and a pinch of salt into a smooth dough and place it in...
Veal Shank with Pointed CabbageCut the veal shank from the butcher into slices about four centimeters thick. Rub with salt and pepper, turn...
Cabbage Lasagna on Mustard Beer SauceFor the cabbage lasagna on mustard-beer sauce, first peel and finely chop the onion, heat 2 tablespoons of oil...
Raisin Cinnamon BreadFor the Raisin Cinnamon Bread, soak the raisins in lukewarm water for about 30 minutes. Then drain and pat dry...
Leek CakeQuickly chop together the flour, butter in flakes, egg yolks, a tiny bit of salt and 2 tbsp. iced water with a...
Meat StewFor the meat stew, heat the porcini mushroom oil in the saucepan. Sauté 1/2 tsp fennel seeds, dried...
Green Fettuccine with Spinach and Goat CheeseInstead of homemade pasta (about 340 g) you can also use 250 g of ready-made pasta. To make the pasta: grind...