Rice Pudding Casserole with Raspberries in a Jar From the Steamer

For the rice pudding casserole in a jar, place the rice with the coconut milk and lemon zest in an unperforated cooking bowl and steam in the Miele steamer at universal cooking temperature 100°C for 25 minutes.

In the meantime, cream the butter with the yolks and agave syrup.

Add the slightly overcooled rice to the butter and finally fold in the stiffly beaten snow from 4 eggs.

Grease preserving jars and fill each jar 1 cm high with raspberries and sprinkle with vanilla sugar. Carefully pour the rice pudding mixture over the top to a height of 3/4! Close the jars tightly and steam at 100 degrees for 20 minutes in the Miele steamer!

Serve the rice pudding casserole in the glass best still warm

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