Wash the zucchini and grate finely. Bring vegetable broth and lemon juice to a boil and pour over zucchini. Finely chop garlic and herbs, mix with cream cheese and zucchini mixture and season with tomato paste, salt and pepper.
Related Recipes:
Cream of Zucchini SoupFor the zucchini cream soup, peel onions and chop finely. Wash zucchini and cut into narrow strips or grate...
Gratinated Minced ZucchiniRinse the vegetables, trim the ends of the zucchini and cut in half lengthwise. Remove the seeds with a sharp...
Marinated Zucchini with Feta CheesePreheat oven to 200 °C. Cut zucchini into 1 cm thick longitudinal slices (bread slicer). Peel garlic and chop...
Stuffed ZucchiniH source -Hobbythek 284 Cut the large zucchini in half and scoop out with a spoon. Cut the two small zucchini...
Zucchinis Au Gratin in Tomato SauceFor the gratinated zucchini in tomato sauce, heat the olive oil and press the garlic cloves into the hot oil...
Zucchini Goat Cheese PizzaFor the zucchini and goat cheese pizza, first prepare the dough. For the dough, dissolve the yeast in lukewarm...
Vegetarian Burger with Beetle BeansCover couscous with the same amount of boiling water. Cover and let swell for 10 minutes. After 5 minutes...
Zucchini Shrimp Patties with Lemon Garlic DipFor the zucchini shrimp patties, coarsely grate the zucchini, sprinkle with a little salt and let sit for 10...
Fish Loaf with Herb AioliFor the fish loaf with herb aioli, wash the cod fillet, pat dry with kitchen paper, remove any bones with...
Zucchini Pan PizzaFor the zucchini pan pizza, first mix yeast, sugar and water and set aside. Mix the flour with the salt. When...