Red Chicken Curry

For the chicken curry, wash the chicken breast, pat dry and cut into bite-sized pieces. Wash the peppers, remove the stalk and seeds and cut into strips.

Clean and chop the mushrooms. Heat the coconut oil in a wok or large frying pan, add the chopped onions and garlic and sauté until translucent.

Add the meat pieces and sauté, turning, for about 3 minutes on all sides. Add the bell bell pepper, mushrooms and curry paste and mix well.

Add the hot soup and soy sauce. Bring to a boil once and then reduce heat to thicken in 4-5 minutes. In the meantime, skin the tomatoes and cut into cubes.

Then add and simmer for another 2 minutes. The curry is best served with rice.

Related Recipes:

Chicken Fillet with Chorizo and RiceFor the chicken fillet with chorizo and rice, preheat the oven to 180 degrees. Cut the chorizo into 5 mm thick... Paprika ChickenFor the chicken bell pepper, peel and finely chop the onion at the beginning. Salt and pepper the chicken... Mushroom Wok with SesameSoak the dried mushrooms in lukewarm water for at least 30 minutes. Lift out, drain, remove hard parts and cut... Poultry with Vegetables From the WokPeel peanuts if necessary, chop coarsely or grind in a hand mixer. Fry in a frying pan until lightly browned... Chicken Fricassee with Mushrooms BistroChicken rinse, dry and cut into pieces. Mushrooms rinse, clean, separate caps and stems. Halve or quarter the... Sorrel ChickenFor the sorrel chicken, separate sorrel leaves from the stems and wash. Heat water and poach the leaves in it... Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Asia Noodles with Chicken and VegetablesFor the Asian noodles with chicken, cook the Asian noodles according to package instructions. Wash the... Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg... Mongolian Style Lamb StewSoak the dried shiitake mushrooms in lukewarm water for 30 minutes. At the same time, in a small bowl, mix the...