Rafaello Slices with Sour Cream

For the rafaello slices with sour cream, first stir the sour cream until smooth. Add yogurt, vanilla sugar, powdered sugar, coconut flakes and mix well.

Dissolve gelatin in a little hot water and stir well into the mixture. Fold in whipped cream. Spread the cream on a sponge cake base and decorate with coconut flakes.

Chill the rafaello slices with sour cream for at least 3 hours.

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