Pumpkin Spinach with Larded Trout Fillet

Lard the trout fillets on the skin side with apple mint, season with salt, pepper and a little lemon juice and slowly fry in walnut oil in a coated pan. Meanwhile, prepare the pumpkin spinach by sautéing the shallot in butter and adding the grated pumpkin. Sauté briefly and then add the cleaned mini spinach. Season with salt, pepper and nutmeg. Arrange the trout fillet on the pumpkin spinach. Foam butter with pumpkin seed oil, add ground pumpkin seeds, the remaining lemon juice and tomato cubes and coat the fish with it.

Related Recipes:

Herb TroutFor herb trout, buy the fresh trout already gutted. Then carefully rinse the trout inside and out under... Stuffed Trout with Mashed PotatoesPlace the carefully boned trout fillets on a board, pat gently, pepper, salt and rub with olive oil and a... Trout Wrapped in Bacon on Lemon Dill SaucePeanut-olive mash. Rinse the trout, rub dry, chop the fins and fill the belly with a sprig each of thyme... Garlic TroutFor the garlic trout, either buy the trout fresh (or defrost frozen trout). Mix 50 g butter with the pressed... Serrano Coated Rabbit Fillet on Mango Sauce with Spinach LeavesSear the rabbit fillets (or chicken breast fillets) heartily in hot olive oil for about 5 min, seasoning with... Marinated TroutWhen cold, rinse trout, dry inside and out and place in a baking dish. Chop the fennel leaves into small... Trout with Lemon ButterFor the trout with lemon butter, wash and dry the spring onions and cut into fine rings. Rinse the... Trout with Lemon KrautCut 8 pieces of aluminum foil. The pieces must be about 10 cm longer than the trout. Place 2 pieces of foil on... Pepper Turbot with Caramelized Paradeiser and Citrusb1. about a quarter of the pomelo thickly remove the peel and give away 6 fillets. Cut the fillets lengthwise... Pumpkin Strudel with GingerDefrost the puff pastry. Peel the pumpkin, remove the seeds and cut the flesh thickly. Peel shallots and cut...