Puff Pastry Rolls with Salmon and Ham


Rating: 4.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 6.0 (servings)

Ingredients:








Instructions:

Roll out the puff pastry, spread each pastry sheet with half of the cream cheese. Spread the slices of smoked salmon evenly on one of the pastry sheets, and the slices of raw ham on the other. Spread the basil leaves evenly on top, gently roll up the pastry sheets with all the ingredients again and chill them in the refrigerator for a few hours to make them easier to cut.

Preheat the oven to 160 °C. Cut the dough rolls into large slices on the spot, cover the baking tray with parchment paper. Bake for about 20 to 25 minutes until a nice medium brown color. Serve warm or lukewarm.

Drink recommendation:

A dry Riesling sparkling wine, a Cremant or a Champagne, well chilled.

Tip: Always use an aromatic ham, it will give your dish a wonderful touch!

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