Potato Ravioli

For the filling, heat the oil and fry the mince for 4 minutes. Add shallot and garlic, cook for about 3 minutes until shallot is soft.

Add flour and paradeis pulp and heat for 1 min., then add paradeis, beef broth, celery and basil. Season with salt and pepper to taste.

Simmer the mixture on a low heat for 20 min.

For the ravioli, soften the potatoes for about 10 minutes.

Mash the potatoes. Stir in the yolks and oil, season, add the flour and knead everything together to form a dough.

On a floured surface, divide the dough into 24 parts and form flat round cookies. Place the filling on the center of each cookie, fold them into a crescent shape and press the edges together with your fingers.

Melt the butter in a frying pan and bake the ravioli in it for about 8 minutes until golden brown, turning once to the other side. Garnish with basil and serve hot.

Related Recipes:

Artichoke Hearts Ricotta RavioliDough: Mix all ingredients in a baking bowl, knead into a smooth dough. Place under the warm rinsed baking... Grümkern Ravioli with Porcini Mushroom FillingHave fun making this mushroom dish! Pasta: Make a pasta dough from the dough ingredients. For the filling ... Fried PierogiPasta dishes are just always delicious! Mix the yeast in warm water or possibly milk, add sugar, butter, egg... Potato Dumplings with Spinach and ChanterellesFor the Erdäpfeltascherln with spinach and chanterelles cook potatoes, press through, knead with flour... Pumpkin Strudel with Herb SauceStrudel dough: Mix flour and salt in a baking bowl. Stir through egg, oil, vinegar and water, add. Combine... Braised Pork Shoulder with Paprika Cream Sauce and Nut-SchupfnudelnPasta dishes are just always delicious! 1. preheat oven to 160 °C. Remove tendons and skins from pork... Ziti Neapolitan StyleTry this delicious pasta dish: Preheat oven to 200 degrees. For the meatballs, mix the garlic, parsley, minced... Pumpkin Ravioli with Fennel and Star Anise1. Mix 250 g of wheat flour with four egg yolks, one egg and a tablespoon of olive oil, season with salt and... Braised Onion Mince3 tbsp oil 1 tbsp paradeis pulp 2 tbsp chopped parsley This recipe is one of my favorite dishes and was... Crushed Wild Garlic DoughnutsOn a floured surface, knead a smooth pasta dough using flour, oil, a pinch of salt, egg and water as needed...