Plain Cooked Long Grain Rice

Place water, salt and fat in a large saucepan and bring to the boil.

Once the water boils, add the long-grain rice and stir once to dissolve any lumps that may be present.

Reduce the heat, wet a large dishcloth and fold a few times.

Cover the pot with it, put the lid on and cook the long grain rice for 20 minutes.

Related Recipes:

Spicy Fragrant RiceSelect the long-grain rice, put it in a large enough bowl and rinse it. Change the water a few times and then... Portuguese Rice PanA great zucchini recipe for every taste: Cut meat into tender strips. Heat oil, fry meat briefly in it, remove... Vegetable Curry with Beet Chutney and Turmeric Long Grain RiceA bean recipe for every taste: For the curry: In a shallow saucepan, bring about 400 ml of water to a boil... Sweet SushiFirst prepare the rice pudding as follows: Bring the rice to a boil in a saucepan with the milk and vanilla... Risotto, Classic and 3 VariationsSauté the onion in 2 tbsp. butter. Add the long grain rice and fry until it looks translucent. Extinguish... Fiery Rice PanRinse the long grain rice and soak it in the double mass of water for one night. Now add the bay leaf spice... Spicy Rice Salad1. Bring 3 liters of water to a boil. Add long grain rice and 1 tsp salt, add saffron and bring to a boil... Risotto with SpinachPreparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and... Gyro Pan with Long Grain Rice and TzatzikiFor the gyro pan with long grain rice and tzatziki, first prepare the tzatziki. For this, peel the cucumber... Korean Style Cooked RiceFor the Korean style cooked rice, first wash the rice in cold water at least three times. Put the rice in a...