Chard Au Gratin

Rinse the chard leaves and separate the green leaves from the ribs (because of the different cooking time). Cut the ribs into 2-3 cm pieces and steam them in a little bit of olive oil for 5-10 min with the lid closed. Only then add the chopped leaves and continue steaming for another 4 min. Put the vegetables in a gratin dish, pour a little whipped cream over them and sprinkle with cheese. Bake in the oven until gratinated. Serve with potatoes.

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