Mix the whipped cream and the magarine. Stir in pizza seasoning, drained pusta lettuce, grated Gouda, sausage spread cut into small pieces, and mushrooms. Spread evenly on 16 halved baguette rolls. Bake at 200 °C for 10 minutes.
Pizza Roll
Rating: 5.00 / 5.00 (2 Votes)
Total time: 45 min
Servings: 16.0 (servings)