Philadelphia Cake Pear Hazelnut


Rating: 5.00 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:












Instructions:

A simple but delicious cake recipe:

Place biscotti in a large freezer bag, seal the bag and crumble the contents completely with a pasta walker or possibly your hands. Chop hazelnuts. Divide pears into halves.

Melt butter, mix with crumbs and press into a cake springform pan lined with parchment paper. Sprinkle with 5-6 tbsp chopped hazelnuts. Mix Philadelphia, yogurt and juice of one lemon with a hand mixer. Boil the cake glaze, sugar and 150 ml water in a saucepan and stir into the Philadelphia cream, spread a quarter of the cream evenly on the bottom. Place the pears on top and pour in the remaining cream. Leave to cool for about three hours and garnish with hazelnuts and pear wedges before serving.

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