Pasta with Peppers and Bacon

For the pasta with peppers and bacon, boil the pasta in salted water until soft Wash and seed the peppers, then cut into strips Peel and finely crush the garlic.

Fry the bacon slices in a non-stick pan until crispy, remove and set aside. Fry the bell pepper pieces with the garlic in the bacon fat, add the tomato paste and sweat briefly. Then pour in the soup, simmer briefly (2-3 minutes) and season with salt and pepper.

Mix in the strained pasta, garnish with the bacon broken into pieces and serve the pasta with peppers and bacon.

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