Quarter the tomatoes and finely dice the onion.
Make a marinade of vinegar, olive oil and water with salt and pepper and sugar, mix well and pour over the tomatoes, finely chop the basil and mix.
Serve the paradeis salad with basil.
Quarter the tomatoes and finely dice the onion.
Make a marinade of vinegar, olive oil and water with salt and pepper and sugar, mix well and pour over the tomatoes, finely chop the basil and mix.
Serve the paradeis salad with basil.